Rebecca M. Davis in Sundown at the Devil's House and band (Joe Iano) |
Sundown at the Devil’s
House
Café Nordo
Through August 6, 2017
“It's the Devil's last night on Earth, and she and her
cohorts will titillate, beguile, and entertain the audience with stories of the
Devil's greatest triumphs and darkest secrets.” So says the website
information. If there is a reason in there, somewhere, why it’s the Devil’s “last”
night, it escaped notice, but the cast of players certainly did their best to
titillate, beguile and entertain.
They sing some songs, and tell a lot of stories. There are
pseudo-Biblical tales with completely different, though recognizable
components. One of the strongest aspects of the script is the explanation of
the Devil as the Fallen Angel, though the description of the jobs that angels
do in “Heaven” might not match almost any ideas you ever thought would be done
in Heaven, including “doing God’s taxes.” That one is a not-very-appropriate
job choice, since God probably is not financially beholden to any country’s
laws, no matter which kind of God you believe in.
As with many Nordo shows, you’re invited to dress to the
theme and come ready to party. Here, you enter the Secret Satanic Society of
Fallen Angels. You join Society members Kai
Curtis, Alyza Delpan-Monley, Madison Jade Jones, and Cody Smith as they attempt to summon
the Devil. Since they’ve been trying to do so every year from 1862 and haven’t
succeeded, we’re not sure if anything will happen. But this is a comedy,
mostly, so of course She appears. Actually, She inhabits Rebecca M. Davis, who plays the bartender, Frank.
But first they have to sing to Her and entice her with the
help of the St. Judas Stringband (Mai Li
Pittard, Ryan Jochim, and Aaron J. Shay) and some songs composed
by Shay. Eddie DeHais, writer and
director, infuses dance, song, and story to bring the evening to life.
Then there is the food. Always inventive and focused on the
themes of an event, this food is Southern inspired with an appetizer of dates
stuffed with mango chutney and roasted almonds, wrapped in bacon, then buffalo deviled
eggs, a Garden of Eden salad, jambalaya and cornbread and ending up with
Mississippi Mud Pie.
If you are a picky eater, like me, you will appreciate their
many accommodations to all kinds of diets, food limitations, and even just
dislikes of bleu or goat cheese. But you should always expect the unexpected
via food, because it is part of the
adventure. Even if you don’t like certain foods, give their unique recipes a
try. It helps keep the event memorable and each one is completely different one
from another.
The script for this evening was a bit rocky (as mentioned
above about paying taxes) but the main story, a Faustian bargain with the Devil
in which She allows her bargainers to “Take what you want,” has nuance and
complexity and several possible meanings. While it’s about 10 minutes too long,
it is the most fun and complete story.
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