Teatro Zinzanni: "On the Air" more chaotic in a Good way

Anki Albertsson and Juliana Rambaldi (photo by Keith Brofsky)

On the Air

Teatro Zinzanni

Through June 6

Teatro Zinzanni’s “tag line” is Love, Chaos, Dinner for every show, even as the shows change and get retitled. The current show is named “On the Air” and uses the fictional radio station Radio TZ to broadcast its shenanigans. Refreshingly, this particular iteration is more chaotic in a funny and endearing way, because it shakes up the standard format just a bit, in that it does not specifically have an MC or Maitre d’ character. 

Even a small change is welcome. The standard format has gotten kind of tired and really has needed a rethink. This isn’t to say they have completely abandoned their formula. Indeed, it’s not that much different, but perhaps just enough so that the ensuing chaos feels a little more fun, a little less by-the-book.

It’s a terrific and wonderful place to go for your first time, for anyone who has never gone! And completely makes a special evening, no matter who is performing, since everyone is always a top notch performer. It’s a given, but bears repeating.

There is the audience kibbitzer extraordinaire, Kevin Kent, back to be silly and pull unsuspecting dinner guests from their seats and have them do or say funny things. There are two wonderful singers, Anki Albertsson – a real celebrity from her native Sweden, and an experienced musical theater performer, and Juliana Rambaldi, who scampers ditzily around and teases diners, and helps end the evening with a glorious operatic aria.

The trapeze act is two males, this time, Collin Eschenburg and Matthias Fischer, and a stuffed cat. Les Petits Freres, Domitil Aillot, Gregory Marquet , and Michael Bajazet, are back, though they aren’t actually brothers. Vita Radionova performs her fantastic hula hoop juggling and does her otherworldly contortions, and in this show gets to be an alien from outer space, too. New to the mayhem is Joel Salom, an Aussie juggler who occasionally helps to bring order to the chaos.

For the dinner part of the evening, the new menu includes a very good steak, a crab and sea scallops seafood entrée, and a rich vegetable mash with filo and sweet corn option. The carrot bisque was very silky and very, very hot! (That’s hard to do with so many to feed at once.) The dessert was a lovely tart of apple-rhubarb compote and a whipped topping.

The flight of wine that goes with the meal includes wine from Germany, France, and a couple of wines from Columbia Valley. The dessert wine, Ice Wine from Columbia Valley, was incredibly sweet and fruity and was a lovely accompaniment to the tart.

For more information, go to www.zinzanni.com/seattle or call 206-802-0015. Discuss your opinions with sgncritic@gmail.com or go to www.facebook.com/SeattleTheaterWriters.

"Odysseo" lives up to its hype

Acrobats (photo by Francois Bergeron)

It's possible that ticket prices are daunting for this amazing blend of human and horse feats of derring-doo. Still, Odysseo is likely to be one of the most memorable "event" experiences you can hope to see, anywhere in the world. So, what price is worth that? Only your pocketbook can tell.

With 66 horses, a good number of them performing without saddle or bridle of any kind, and 52 artists, including riders/handlers, riding acrobats, aerialists and acrobats, this is an immersion into a fantasy world where you don't have to think or analyze. It's all wonder and emotion. 

A small band of musicians play live music, though they are so well integrated that they sound recorded. Like Cirque du Soleil "songs," the words are unintelligible combinations of  lovely sounds and flavors of language that are beautifully delivered by Anna-Laura Edmiston.

The troupe of African acrobats (apologies if not all of them are African, though some must be from Guinea per press release) are particularly engaging and crowd pleasing. Their energetic antics are cheeky and laugh-inducing, but also have aspects of amazing physical strength and endurance. Their enjoyment is infectious and they get the crowd clapping. 

The horses are asked to do things that can be extremely taxing for them, like stepping sideways, and maintaining formations. But none of them are coerced, and it's clear from back stage conversation with groomers that the horses are cossetted and even spoiled in encouraging them to cooperate. On stage, the spectacle of unfettered horses staying in formations or, in the event that one decides he wants to run his own way, the calm encouragement to get back into place, is calming and awe-inspiring.

Sometimes, like a three ring circus, there is so much to see that it is impossible to focus on one person or trick, particularly when a host of aerialists swing from rings around the stage. An enormous video backdrop enhances the scenery over a huge mountain built especially for the performance. 

The finale includes pouring 80,000 gallons of water onto what had been a sandy surface, turning the stage into a lake in just a few minutes. All in all, there is nothing like this anywhere else. Seattle has just extended the run until March 16th, but there doesn't seem like anything is holding them back from extending even further. As there is also no guarantee, don't wait to lock in your opportunity to go. 

Feel completely free to bring the whole family. Even children as little as 4 or 5 will probably find enough to rivet them to the stage, and there is nothing offensive anywhere, except a few piles of horse poop on the stage.

For more information, go to www.cavalia.net or call 1-866-999-8111.